- SaniAlergia. Allergist. Spain - https://sanialergia.com -

Egg allergy recommendations

Egg allergy recommendations

FORBIDDEN FOODS:

Raw egg or cooked in any form.

 

FOODS THAT MAY INCLUDE EGG PROTEIN:

Also avoid eggs from other birds: turkey, duck, gull, quail …

Small amounts of egg can contaminate cookware and oil previously used in cooking eggs should not be used for patients.

 

Medicines containing egg proteins

The following medications contain egg protein and should be avoided in patients with egg allergy:

This is an enzyme derived from egg white that has bactericidal activity against anaerobic bacteria (kills bacteria that does not need oxygen to live).

Reactions have been described with Lisocima Chiesi®, Lizipaina®, Trofalgon capsules® and Rinodexa pediatrico® nasal drops.

Although reactions have not been described, the following products contain egg ovalbumin: Ferroprotina®, Kilor® and Profer®. It is also present in some vaccines incubated in egg.

Lecithin may come from egg or soy. The one that comes from egg is not recommended. The anesthetic Propofol contains lecithin (although tolerated in egg-allergic patients who have not had an anaphylactic reaction) and the lipid emulsion used for parenteral nutrition (nasogastric tube to digestive tract) as well.

 
Allergy recommendations index.

 

 

© Sanialergia